Unchai Restaurant Menu
Welcome to Unchai Restaurant, a culinary gem located at 2351 Burrard St, Vancouver. Renowned for its authentic Thai fare, Unchai invites you to explore a vibrant menu that celebrates the rich flavors of Thailand. From the aromatic Kor Moo Yang grilled pork jowl to the refreshing Som Tom green papaya salad, each dish is crafted with care.
Highlights include the beloved boat noodle soup, praised for its complex taste and generous portions, as well as the crispy Moo Tod Prik Thai Dum, a standout appetizer. The ambiance mimics the lively street food stalls of Southeast Asia, ensuring a casual yet delightful dining experience. To quench your thirst, indulge in their Thai Iced Tea or Ginger Ale.
Unchai is not just a restaurant; it's a warm embrace of Thai culinary tradition, perfect for both takeout and sit-in experiences. Don't miss out on this unforgettable journey of flavors!
All Day - Starters
Roti With Condensed Milk
Crispy roti drizzled with sweet condensed milk.
Moo Todd Prik Tai Dum
Deep fried pork in black pepper. Come with homemade tamarind sauce. (Mild spicy)
Fried Chicken Wing
Deep fried chicken served with homemade tamarind sauce. (Mild spicy)
Roti With Curry Sauces
Kor Moo Yang
Grilled pork jowl served with homemade dressing and salad on the side.
Som Tom (Papayasalad)
Green papaya salad with Thai rice flour noodle and spicy dressing sauce, green long bean, cherry tomato, carrots. And vegetables on the side. (Medium spicy/can’t not make it less spicy).
Boat Noodle Pork
Marinated pork sliced in pork ball, pork blood soup, bean sprouts, Asian celery, green onions, coriander, and pork rinds. Fresh thin rice noodle. (Mild spicy)
Tm Yum Goong Noodle
Hot and sour Tom you noodle with shrimps. It contains milk, peanut, soft boiled egg, green onion, coriander, mushroom. Served with vermicelli noodles. (Medium spicy)
Duck Noodle
The dish consists of ingredients such as duck meat, bok choy, in strong flavours hot soup with mixed Thai and Chinese herbs. Serving with Thin noodle. (Medium spicy)
All Day - Noodle Soup
All Day - Main Dishes
Pad Ga Pao Moo Grob
Stir-fried crispy pork with thai basil, green bean, served over rice and thai fried egg. (Very spicy/)
Khaw Kling
The most well know southern thai dishes. It’s spicy dry-fried homemade red curry paste with ground chicken, kaffir lime leaves served with rice and vegetables on the side. (Super spicy/can’t make it less spicy). Because the curry paste is already made.
Chu Chi Pla Todd
Homemade chuchi creamy curry in coconut milk served with deep fried basa fillet fish, cabbage, broccoli, thai basil, krachai and rice. This curry is another kind of curry in thailand. It is red curry. (Mild spicy/can’t make it less spicy)
Pad Pak Ruan Mitr Moo Grob
Mixed vegetables stir-fried with crispy pork, cabbage, broccoli, carrot, gailan. Served over rice. (Mild spicy)
Ho Mok Goong
Unchai’ style ho-mok shrimps in creamy red curry paste, coconut milk, milk, egg, karchai, kaffir lime leaves, basil, betel leaves, cabbage and oysters mushrooms. Served over rice. (Mild spicy/ can’t make it less spicy)
Pad Thai Moo Grob
Gluten free. Pad thai noodles stir fried crispy pork with homemade tamarind sauce, peanut, bean sprouts, egg, lime, chive. Because nature of this type of noodles, the noodle will clumped together after 15 minute. We are do not recommend this Item for Take out. ** (Mild spicy) FYI, MOO GROB (crispy pork) and Tiger prawn are deep fried in the oil that we also use it for another dishes (which may not gluten free) Please consider other option for serious allergy.
Pad Si Ew Moo Grob
Rice sheet noodles stir-fried with crispy pork, kailan, egg, and white onions. (Mild spicy)
Ka Na Mu Grob
Stir-fried crispy pork with gai LAN served over rice and thai fried egg. (Medium spicy).
Pad Thai Shrimp
Pad thai noodles stir-fried shrimps with homemade tamarind sauce, peanut, bean sprouts, egg, lime, chive. ** Because nature of this type of noodles, the noodle will clumped together after 15 minute. We are do not recommend this Item for Take out. ** (Mild spicy)
Pad Si Ew Chicken
Rice sheet noodles stir fried with crispy pork or ground chicken, gai lan, egg and white onions. (Mild spicy)
Pad Ki Mao Crab Meat
Rice sheet noodles stir-fried with crab meat, gailan, long bean, bean sprouts, kachay, thai basil. (Medium spicy)
Khao Pad Pu
Fried rice with crab meat., green onions, coriander, egg, cherry tomatoes. (Mild spicy)
Pad Ki Mao Chicken
Rice sheet, gai ian, long bean, bell pepper, white onion, bean sprouts, karchai, Thai basil. can be vegetarian. (Medium spicy)
Pad Pong Garree Crab Meat
Crab eat stir-fried in turmeric curry, green onions, coriander, celery, egg, served over rice, milk. (Mild spicy/ can’t make it less spicy)
Pad Ki Mao Black Tiger Prawns
Rice sheet noodles stir-fried with gai ian, long bean, bell pepper, white onion, bean sprouts, Thai basil, krachai with tiger prawns. (Medium spicy)
Pad Ga Pao Chicken
Stir-fried ground chicken with thai basil, green onions, served over rice and thai fried egg. (Medium spicy)
Green Curry Tiger Prawns
Homemade green curry paste in coconut milk, shrimp, green beans, red bell pepper, thai basil, thai eggplant, krachay, served with rice. (Medium spicy/ can’t make it less spicy)
Green Curry Chicken
Homemade green curry paste in coconut milk, chicken, green beans, red bell pepper, thai basil, thai eggplant, krachar, and served with rice. (Medium spicy/can’t make it less spicy)
Gang Kua Curry Tiger Prawns
Homemade gang Kua paste in coconut milk with shrimps, green beans, red bell pepper, thai eggplant, Thai basil, kaffir lime leaves, betel leaf, served with rice on the side. (Mild spicy/ can’t make it less spicy)
Gang Kua Curry Chicken
Homemade gang Kua curry paste with chicken in coconut milk, green beans, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, betel leaf, served with rice on the side. (Mild spicy/can’t make it less spicy)
Khao Pad Rood Fai
Thai style fried rice with thai sausage, gai lan, cherry tomatoes, egg, white onion. (Mild spicy)
Pad Thai Crab Meat
Thin rice noodle stir-fried with tamarind sauce, egg, peanut, beansprout, chive, tofu, crab meat. Because nature of this type of noodles, the noodle will clumped together after 15 minute. We are do not recommend this Item for Take out. ** (Mild spicy)
Pad Se Ew Crab Meat
Rice sheet noodle stir-fried with scrambled egg, crab meat, Gailan, white onions. (Mildspicy)
Pad Pong Garree Tiger Prawns
Tiger prawns stir-fried in turmeric curry. It contains egg, milk, green onions, coriander, Asian celery. Served over rice. (Mild spicy/can’t make it less spicy)
Khao Pad Moo Tod
Thai style fried rice with deep fried pork jowl, egg, Gailan, green onions, coriander, white onions, cherry tomato. (Mild spicy)
Pad Thai Black Tiger Prawns
Stir-fried fresh thin rice noodle with tamarind sauce commonly served as a street food in Thailand. It contains egg, peanut, beansprout, chive, chili powder, lime. Because nature of this type of noodles, the noodle will clumped together after 15 minute. We are do not recommend this Item for Take out. ** (Mild spicy) FYI, MOO GROB (crispy pork) and Tiger prawn are deep fried in the oil that we also use it for another dishes (which may not gluten free) Please consider other option for serious allergy.
Chichi Black Tiger Prawns
Another kind of curry in Thailand. Homemade creamy chuchi curry sauce, it contains coconut milk, served with deep fried black Tiger prawns, cabbage, broccoli, thai basil, kra chai, served with rice (Mild spicy)
Pad Ga Pao BlackTiger Prawns
Stir-fried Thai basil with black Tiger prawns, green bean. Served over rice and Thai fried egg. (Verry spicy)
Pad Ga Pao Duck
Duck meat stir fried with holy basil, green bean, karchai, served with rice and Thai fried egg. (Very spicy)
Pad Ga Pao Pork Jowl
Pork jowl stir fried with holy basil, green bean, karchai,served with rice and Thai fried egg. (Very spicy)
Pad Ki Mao Duck
Stir-fried rice sheet noodles with duck meat, Gailan, green beans, white onion, beansprout, kar chai. (Medium spicy)
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
Thai Fried Egg
A Thai-style crispy fried egg, typically prepared by frying in hot oil to achieve a delicate balance between a runny yolk and crispy edges.
All Day - Side Orders
All Day - Drinks
Thai Iced Tea
Rich, creamy tea with a blend of strong black tea, sweetened condensed milk, and a touch of sugar, topped with ice.
Coca-Cola
Classic, refreshing soda with a timeless taste.
Diet Coke
Cola-flavored soda offering a light and crisp taste, typically served chilled.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Thai Ice Coffee
Contain milk.